Artisanal Is the New Organic

As we now know, organic food isn’t a health issue for the consumer but for the producer, but back in the 1970s only a very few people were hip to that. Back then, “organic,” vegetables meant that they were: more expensive weird looking small only available at the hippie stores Nowadays, you can find organic vegetablesContinue reading “Artisanal Is the New Organic”

It Smells Branded in Here

Things go in cycles. I know this, and yet I’m always a little surprised when the entrepreneurial cycle comes around to me again. Yesterday, I was at a St. Patrick’s Day party as my genius wife’s plus one, and I wound up having several conversations with people who are working hard on their new projects. IContinue reading “It Smells Branded in Here”